Easy Chicken Parmesan Burgers

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ChickenParmBurgers Chicken Parmesan Burgers

New Years Resolution time and it is possible to cut back on fat and calories without losing wonderful flavor. One way to do this is by replacing red meat with chicken or turkey. This delicious “burger” recipe will keep you from feeling like your missing something. Plus it is a SUPER EASY change of pace for mid week meals with ingredients most of us have on hand.

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This is a great meal to have the kids help since all you do is throw everything in a big bowl  and mix with your hands – do not forget to wash them first – LOL!  Feel free to adjust seasonings to your liking and you can also add in some parmesan cheese but I doubt you will even miss it.

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Divide into 6-8 portions and form flattened patties.  Then use a little olive oil to brown them in a pan – make sure they are cooked through.

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Melt a thin slice of swiss (or your cheese of choice), then top with a splash of sauce…

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Served alongside a light dinner salad you will have a complete and filling meal for you and your family. Using your own homemade pasta sauce or breadcrumbs can also help cut down on sodium. Try it on a whole wheat bun or even over a pile of whole wheat pasta. These also freeze wonderfully, pull from freezer allow to thaw, and reheat in pan or in microwave.

Check out other recent RECIPES and follow along our #FITNESSFRIDAY to stay in shape in the New year.

Comments

  1. Looks great, Lynn! I’m adding this to my list!

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