So this week is going to be a lot of easy meals that require few dishes and little clean-up. I also need to try not to make the mistakes of past years – having leftovers and stuff in the fridge BEFORE Thanksgiving. That makes prep and storing of all the FEAST foods very difficult. This week we shall EMPTY the fridge!
MONDAY – Curly’s Pulled Pork, fries, watermelon
TUESDAY – pasta, crescent rolls (all of these items including the sauce were FREE)
WEDNESDAY – pizza or takeout – anything requiring no dishes or cleanup!
THURSDAY -
- Dry Brined Turkey (let’s hope it is good)
- To Die For Make-Ahead Mash Potatoes – I hate mashed potatoes, I know it is un- American, especially for the wife of an Irish boy, BUT I LOVE THESE!!
- Scalloped Corn - have not tried yet, but sounds sooooo yummy!
- Sweet Potatoes or squash
- green beans
- stuffing
- gravy
- Asian Cole Slaw(I will be back with the recipe…)
FRIDAY – LEFTOVERS – I hope!
SATURDAY – no idea, depend on if we still have company
SUNDAY – Southwest Chicken & Potatoe Casserole
If you are cooking, may your Turkey be moist and scrumptious. ENJOY, RELAX and cherish your loved ones.
For more Thanksgiving week menus check out OrgJunkie!
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